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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

 

IMG_3031Looking for a way to beat the heat? Stop in to Crush Pizza for some housemade gelato. Unlike those touristy places nearby, Crush makes all of their flavors fresh, using only premium ingredients.

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See my original post on Crush here. The State Street location is owner Tony Naser’s second location – the flagship store is in Nashua, NH.

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Crush serves up authentic Neapolitan pies – my favorite is the Toscano.

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The pizzas are cooked in a 900 degree oven, it only takes 90 seconds for it to be fully cooked!

IMG_3018Check out the amazing ovens!

IMG_3033Back to the gelato. Crush has 18 seasonal, rotating flavors. Above is the Lemon Grisbi (flavored with Italian cookies with the same name).

IMG_3032I mixed it up with a scoop of strawberry and a scoop of dark chocolate!! So amazing! The strawberry tastes so fresh and the dark chocolate is decadent. Add the two together for a winning combination. I was there two days in row getting this gelato.

IMG_3036As I mentioned before, Naser makes these all in house and the flavors range from classic dark chocolate and strawberry to flavors like avocado (it was delicious and creamy) and fresh mango. Pictured above is the stracciatella, similar to chocolate chip, but with ribbons of chocolate.

IMG_3038The Americhino Cherry  (specifically imported from a select region in Italy).

IMG_3039The oreo.

IMG_3043Reese’s (Crush makes their own peanut butter gelato then add the Reese’s).

IMG_3045M&M.

Naser plans on remodeling the front entrance with an accordion style window that will allow customers to walk up and order gelato to go. The small (two scoops) starts at $3.25, medium (three scoops) at $4.25, and the large (four scoops) hails at $5.25.

Crush Pizza

107 State Street, Boston, MA

http://www.crushpizza.com/

Crush Pizza on Urbanspoon

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