Grasshopper ($3.25) has a classic brownie base and is layered with crème de menthe and topped with a minty chocolate ganache.

Good Morning Sunshine ($3.25) It’s totally ok to eat this for breakfast right? I mean, there is cereal in it…

PB&J Bar ($3.25) raspberry jam and peanut butter atop a crisp shortbread crust. Topped with a sweet crumble. This one was my favorite of the bars that we picked up.

Peanut Butter Krispy ($3.25) Dark chocolate ganache topping and peanut butter milk chocolate center on a bed of caramelized crisped rice cereal. I liked how the rice cereal wasn’t brick hard in this bar and loved the peanut butter and chocolate combination.

The Brookster ($4) is a deep dark brownie base tart filled with chocolate chunk cookie batter. 1 word. AMAZING! Have to learn how to make these at home! (Although I probably shouldn’t)

Oatmeal cookie ($2.75) coconut, dried cherries, pecans & white chocolate. I loved the new twist on this cookie, I would never have expected to put cherries in mine, but now, I swap out the raisins every time! So delicious!

Lemon lime bar ($3.25) creamy light lemon lime custard atop a golden coconut graham crust, dusted with powdered sugar.

Baked

359 Van Brunt Street, Brooklyn, NY

http://bakednyc.com

The post Baked Brooklyn appeared first on A Little Bit About a Lot of Things.

I had seen a friend pose in front of this sign on Instagram and thought, “I need to check that place out!” So I looked it up and tried to figure out a way to get myself over to Brooklyn from the city. I decided to get there by way of the New York Water Taxi. Such a great idea – the all day pas is $31 and boats run every 45 minutes. I picked up the boat at Pier 11 in lower Manhattan and took it two stops to Red Hook. They drop you off by Fairway Market and Steve’s is just a few short blocks away. The shop is in an industrial area but has a cute little picnic area out front with tables to enjoy your pie right on the spot!

Steve’s makes everything in house, using premium ingredients. They hand form the crust and squeeze fresh key limes (they even have a special regional dairy who routinely produces sweetened and condensed milk. You really can taste the difference when the pies are made fresh – the pie was sweet and a bit tart – it was just perfect.I had the single serve 4″ pies, but they also come in 8″ and 10″. I wish I had tried a “swingle”, a key lime tart dipped in chocolate, but it was early in the morning…and I thought I should wait until at least after eating lunch before I started on dessert. They come in a few flavors, there’s the La Victoria, topped with a layer of Chipotle puree then dipped in dark chocolate, the Raspberry Blonde is topped with raspberry puree and then dipped in Belcolade white chocolate, and the Raspberry Classic, our chocolate dipped Swingle topped with raspberry puree.

From the website: “Our location IS your best bet for purchasing a pie (in terms of freshness). We’re out of our “ff season” hours, so we try and stay open on Friday till 6-ish, Saturday and Sunday, 11:00 AM until sundown. Check the link for  the setting of the sun  which best determines our closing hour during the summer. We are semi-closed on Monday and Tuesday, semi-open Tuesday thru Thursday although the hours are random. You can call and make an inquiry, or just take a drive-by and see if the roll-up gate is up. I’d say if you arrived after 11:00 AM and before 3~4:00 PM, there’s a good chance you’ll catch us with the door open. Hint; if the roll-up door is completely down, we are closed. Banging, yelling or tapping on the glass will not help. This is typical of many businesses (gate down, closed for business.)”

Steve’s Authentic Key Lime Pie

85 Van Dyke St, Brooklyn, NY

http://stevesauthentic.com

The post Steve’s Authentic Key Lime Pie appeared first on A Little Bit About a Lot of Things.