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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

Tag Archives: recipe

Savory crackers aren’t really my thing. At snack time I am more likely to go for the sweet than the salty (or savory), but here we are. Have you ever tasted something that you just can’t stop eating? Like, I meant to eat one or two but looked down and the whole sleeve of Girl […]

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Lately I’ve been a home-body. I’ve been cooking up big batch meals so I don’t have to cook every night, and to be honest, we have been eating out a lot too – I’m just tired by the end of the day, aren’t you? In my head, winter should be over – I mean, we […]

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I’ve had cranberries on the brain lately, so Leah and I got together and made some tasty Cranberry Corn muffins, adapted from Ina Garten’s Raspberry Corn Muffin recipe. So first you will need Leah’s cranberry sauce recipe. If this were just me making cranberry sauce, I’d do the water, sugar and cranberry recipe, but Leah […]

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While Leah and I were in the kitchen making the risotto that was on the blog yesterday, we also made Thanksgiving croutons with Bell’s Seasoning. Does this fit into my every day lifestyle, not really, but Leah said it was so easy. I played along, and yes, it did end up being very easy (if […]

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I feel like the holidays are just sneaking up on me. I needed to start thinking about Thanksgiving like…. three months ago, and am just getting started, talk about cutting it close. Good thing I have Leah from Boston City Living. We got together and made some really simple holiday recipes – which I need […]

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Are you breathing a sigh of relief that Passover is over? Have you been counting the days until you could throw out that cardboard matzo that was sitting on your counter? Well move over old fashioned matzo, there’s a new game in town. I paired up with the Matzo Project and put together some fun recipes […]

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Passover starts today, and if you’re like me, you hear the word matzo (matzo/matzah) and you run in the other direction. So I collaborated with Leah, from Leah’s Life, on some new twists on an old standby. These “tartines” are so simple to make, even I could swing it (but instead I basically watched Leah make them and […]

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When I mentioned to my friend Leah that I got a copy of the Boston Public Market Seasonal Cookbook and I was going to make a recipe from it for a blog post she responded with, “I’ll be right over”. Whether it is because I have little ones at home, the fact that I can’t cook […]

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A couple of years ago I did a short post on NOLA’s salsa, and how much I really liked their product. So this time around, I wanted to do something a little different. Sure their salsa is great served with chips, but I wanted to see what else it could do. So I decided to […]

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