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A Little Bit About a Lot of Things

“A lifestyle blog with a focus on my food adventures”

Tag Archives: pop up

June 19, 2017 Breadboard Bakery

This week is all about sweets! Head over to Cutty’s in Brookline on Fridays and Saturdays (starting at 8ish) to grab some delicious treats from Breadboard Bakery. Leah and I had been dying to try the cinnaknots which were good, they weren’t too sweet! Daisy Chow is the talent behind Breadboard Bakery, who started off […]

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October 4, 2016 Ronsky’s

Ever want to get up close and personal with a James Beard award winning chef? Now you can. Chef Ron Suhanosky just opened Ronsky’s at the Pop Up at The Street in Chestnut Hill. He will be there until the end of the year, serving up gourmet sandwiches and pastries. Suhanosky previously owned Sfoglia, which […]

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May 10, 2016 Marimla at Mapali

It’s hard to find Filipino food in Boston. I was pumped when Kulinarya, a brother sister team, was going to do a pop up at Aurum Hand Pies in Jamaica Plain. Note to self to go back another time top try the hand pies. I met Leah from Leah’s Life and Fiona from Gourmet Pigs […]

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March 22, 2016 Kane’s Donuts Pop Up at The Street

I didn’t know I even craved donuts that much until Kane’s Donuts took over the pop up shop at The Street in Chestnut Hill. As soon as you walk in, not only are you greeted with a smile and a friendly hello, but you are also greeted with a sugar high. The smell of the […]

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November 29, 2015 Kaki Lima at KO Pies

Last week was my first trip to East Boston and the shipyard, and what better incentive to go than Kaki Lima’s pop up shop at KO Pies? We went in for lunch, but after this holiday week (they are closed) they will only be doing dinner service  on Mondays and Tuesdays. I first met Chef […]

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September 1, 2015 Whisk at Fazenda

At the beginning of the year, Whisk took over Fazenda Coffee Roasters in JP. It’s conveniently located across the street from the Forest Hills train station. Whisk is run by chefs Jeremy Kean and Philip Kruta. The duo were the first to take over Wink and Nod, before Bread and Salt and Akinto. I originally […]

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September 7, 2014 Party of Two Pop Up at State Park

By now you may have heard that Stephanie Cmar (Stacked Donuts) and Justin Burke Samson (Trademark Tarts) have officially partnered up and re-branded to Party of Two LLC. What have they been up to this summer? They have been on a whirlwind tour – taking their sweets on the road to LA, Las Vegas, Chicago, […]

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August 15, 2014 Waban Kitchen

Monday night I attended a tequila dinner at Waban Kitchen, owned and operated by Chef Jeff Fournier. Fournier previously worked at the Linwood Grill, Locke Ober, Excelsior, The Metropolitan Club, and Sophia’s. In 1996 he opened up his first restaurant, 51 Lincoln which has won numerous awards over the years. Waban Kitchen is located right […]

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July 30, 2014 Super Burger Bros. Pop Up: Level 3

On June 17th, diners headed out to Commonwealth in Cambridge for Super Burger Bros.: Level 3. For those of you that are unfamiliar with this pop up series, Chef Samuel Monsour, formerly of jm Curley and current brains behind “The future of junk food” pop up series and Richard Chudy, creator of Boston Burger Blog […]

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July 27, 2014 Lend an Ear Corn Dinner at Sloane Merrill Gallery

Last Sunday I met up with my friend Melissa at Sloane Merrill Gallery for a dinner prepared by Josh Lewin of Bread and Salt Hospitality. Lewin is the former Executive Chef of Beacon Hill Bistro, and his business partner, Katrina Jazayeri, was named by Zagat’s as one of Boston’s up and coming bartenders (Belly Wine […]

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