Anejo opened in Falmouth on Main Street in 2010 and it’s been packed ever since. The restaurant offers Mexican cuisine and has a great outdoor patio – perfect for people watching during the summer afternoons (they have heat lamps for those nights when it can get a little cool).

We had a late lunch on a Saturday afternoon and we were lucky enough to be able to get a seat outside on the patio. Of course we had to try the table side guacamole ($12) which can be customized – we asked them to hold the cilantro!

The Tinga Tacos ($11): 3 grilled chile-marinated chicken tacos served open-faced on soft local corn tortillas with jack cheese, sauce negra, pico de gallo, sour cream, cotija cheese and lime.

Lobster mac and cheese ($14): fusile pasta, fresh lobster, chorizo, chipotle stung queso sauce, jalapeño panko crust and cotija crumble.

The menu offers a little something for everyone, from nachos and quesadillas to mojo mussels and corn dusted calamari you are sure to find something you will like (and if you’re like me you can’t decide they all sound good). Their drink menu consists of a nice variety of tequila and mezcal – make sure to try the prickly pear sangria blanco!

Anejo

188 Main Street, Falmouth, MA

http://www.anejomexicanbistro.com/

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The restaurant is crowded – they don’t take reservations for dinner. We show up after work and have about a 30 minute wait. The noise level is always pretty high here

Conor, our server,  brings us over bacon flavored popcorn.

We stared off the with cornbread ($6) that came in a cast iron skillet. It was far less gritty than I thought it would be – really smooth and delicious and it was topped with honey butter.

The 9oz burger ($15) that is topped with cheddar, grilled onions, pickles and pop’s Russian served with a side of fries. Probably one of the juiciest burgers I’ve had.

Burger special ($16) is the one that is competing in the Battle of the Burger in August. Chef Bauers took a 5 oz bacon laced burger, topped it with a special slaw and smoked gouda and put it on top of a bacon cheddar bun. The bun is out of control delicious – I love all the things going on with this burger, the crunch from the slaw, the smokiness from the gouda and the bacon….so good.

We are stuffed to the gills, but how can you not get the dessert when it’s a corn sriracha ice cream sandwich ($6). The cookies are amazing and the ice cream, while it’s cold, it has a warm finish….which is a little disconcerting…but I like it….like it a lot.

What’s your favorite thing on the jm Curley menu?

jm Curley

21 Temple Place

Boston, MA

http://jmcurleyboston.com

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