Skip to content

A Little Bit About a Lot of Things

“A lifestyle blog with a focus on my food adventures”

Tag Archives: ice cream

August 13, 2015 The Original Chinatown Ice Cream Factory

The Original Chinatown Ice Cream Factory is a family run business, they’ve been making ice cream for the last 30 years. The little shop is packed, so many people wanting to try out some of their unique flavors like Don Tot, Pandan, Lychee and Durian. Check out a full list of their flavors here. I […]

Tags: , ,

July 29, 2015 IC Scoops

IC Scoops is a nice alternative to Ben and Jerry’s for ice cream (and it’s closer to Stowe). While you can get ice cream sandwiches by Stowe Ice Cream at the pool and at The Pantry at Stowe Mountain Lodge, we wanted to go to the scoop shop in town. I like how they have […]

Tags: , ,

November 21, 2014 Smorgasburg

Most people head out to Smorgasburg for ramen burgers – which is evident by the line 30 people deep wrapping around the perimeter when we arrive. The weather was cool and the sky was getting darker by the minute, so we opted to skip the line and see what other delicious finds were out there. […]

Tags: , ,

November 10, 2014 Morganstern’s

I recently spent the weekend in NYC and met up with my co-worker (and fellow foodie) Cathleen for dinner. She suggested that at some point during the weekend to head to NOLITA and try out Morganstern’s Finest Ice Cream. A modern take on the classic ice cream shop, Morganstern’s serves up some of the most […]

Tags: , , ,

October 29, 2014 Scoopsies

Scoopsies is a brand new ice cream company in Boston. They deliver premium ice cream right to your door. The company started in 2013 as an ice cream challenge to make 100 flavors in 365 days. Chloe delivered twice to my office – on the second visit she came with the smoked sea salted caramel […]

Tags: , ,

August 13, 2014 Jeni’s Splendid Ice Cream Demo

Meredith and I headed over to the Jeni’s Splendid Ice Cream Summer Book Tour event at Miele Showroom in Wellesley, MA back in June. Jeni Britton Bauer has been making ice cream for over 2 decades. Based out of Columbus, OH, Britton Bauer makes ice cream with grass-grazed milk, local produce, American bean-to-bar chocolate and […]

Tags:

August 12, 2014 Jimmy’s

After lunch at Quicks Hole we stop a few doors down at Jimmy’s for some ice cream. For years they were cash only, but score, they now accept cards! Ice cream comes in delicious flavors like chocolate cupcake, coconut almond bar, coffee cake, grasshopper and salted caramel chocolate pretzel. I get the caramel cashew crunch […]

Tags: , ,

July 8, 2014 Crush

  Looking for a way to beat the heat? Stop in to Crush Pizza for some housemade gelato. Unlike those touristy places nearby, Crush makes all of their flavors fresh, using only premium ingredients. See my original post on Crush here. The State Street location is owner Tony Naser’s second location – the flagship store […]

Tags: , , , ,

June 20, 2014 Meet Your Maker: Churn2

Churn2 is located near the Harvard Science center, it’s a shipping container that is open seasonally, producing delicious ice cream. Owner Ash Chan is on to a great idea. From their website: Operating from a fixed location allows a container to be part of the neighborhood, receiving regular deliveries and satisfying cravings without burning fossil […]

Tags: , ,

May 19, 2014 Commonwealth

Chef Nookie Postal was at the New England Food Expo and ever since then, he has been all over my radar. Commonwealth, located in Kendall Square, is a market – restaurant hybrid. You can go in for a family style meal and pick up a gallon of milk on your way out. They sell fresh […]

Tags: , , , ,