Latin Spoon is new to the scene this year. We caught them over at City Hall Plaza one afternoon. My coworker had the Pata Cone ($7-$9), a green plantain cone that is gluten free. Inside was avocado sauce, cheese, pink sauce and sofrito. You can get it with carnitas or chicken but my coworker picked the veggie which comes with carrots, cabbage, broccoli, and cucumbers.
I tried to order the empanadas ($3) but they only had one left, so I chose a side of rice to supplement. The line wasn’t that bad, but we waited a good 15 minutes for our food. The food itself was delicious, so we are hoping that they work on their execution a bit before we go back for another round.
The Latin Spoon
Evan’s New york Style Deli
This post seems to have missed the whole Philly set of posts. No matter! When you go to Philly, one of the must try things (besides a cheese steak) is a pretzel. You’ve had a pretzel before, maybe Auntie Annies? You can’t even compare these to other pretzels you’ve had.
Located in the Reading Terminal Market, Miller’s twist offers delicious hot and fresh pretzels that are soft and chewy, buttery and delicious. I go for the original but they also come in flavors like cinnamon, garlic, and sour cream and onion. You cal also get things like a pretzel dog or a chicken cheese steak. And if that isn’t enough, they also have ice cream! My only regret is that I only went once and that I only bought 1 pretzel.
Reading Terminal Market
11th Avenue and B, Philadelphia, PA
I have to admit, in the weeks building up to the opening of Janky Donuts, I was actually pumped at the thought of a new donut shop. Yup, Janky Donuts, you fooled me. If you don’t know by now, Janky Donuts is an art installation (which opened in July) – creatively marketed like it was going to be a new restaurant -I even saw it show up on Urbanspoon for a minute.
The installation was the brain child of five friends: Colin Driesch, Winston MacDonald, Luke O’Sullivan, Dominic Casserly, and Andrew Meers. See the Individuals Collective website here.
Loved the exhibit and the marketing behind it was brilliant. I attended on a night when Tavern Road paired up with the team to offer real donuts for one night only. Thank goodness, because after huffing up 4 flights of stairs, I deserved some real donuts! Ha.
This exhibit is now closed.
145 Pearl Street, #5, Boston, MA
Located on the corner of Massachusetts Ave. and Commonwealth Ave. I always seem to forget about Deuxave. Only odd because it is on the corner of two very major streets in Boston. My parents were in town and wanted to take us out for dinner. The service here has been good on previous visits, and this time was no exception. Our server drives all the way up from Rhode Island and really seems to take pride in his job. His attention to detail is impressive.
“Night Moves” Scituate Lobster with Gnocchi: Potato Gnocchi, Mushrooms, Green Grapes, Curried Walnuts & Pearl Onions, in a Citrus Fricassee ($19). A really lovely and flavorful dish. A little pricey for an appetizer, but worth the money!
My dad gets the 9 Hour French Onion Soup: Slowly Caramelized Onion Soup, Beef Bone Marrow Crouton, Comté Cheese ($14) which was delicious, even if it is hard to eat politely, and the lobster appetizer for his meal.
We order the Duo of Giannone Chicken & Local Tomatoes: Crispy Skinned Breast, Housemade Sausage, Sweet 100, Tomatoes, Pumpernickel Roulade, Lolla Rossa Lettuce, Heirloom Egg Green Goddess Aioli, Smoked Jus ($29).
I order the native strawberries, a delicious and not too sweet dessert with tres leches cake (AMAZING), variations of strawberry, lemon verbena gelee, roasted white chocolate and avocado ice cream ($14). Lovely presentation!
371 Commonwealth Ave, Boston, MA
M and I went to Alta Strada after the Jeni’s Ice Cream Demo. It was clearing out as it was on the later side, so we had the full attention of our waiter. I had the Spicy Chitarra with Lobster, Shrimp, Tomato, and Basil ($23). It was a little spicy, but really delicious. The pasta was cooked perfectly al dente and the seafood was cooked perfectly.
We are stuffed, I even take half of my meal home, but we still order the Chocolate Tart with Salted Caramel ($10). Really rich and quite tasty, I’m embarrassed to say that we couldn’t finish it! As I mentioned before, service was great – per usual. He realized we were busy chatting and stay back a bit, checking in at only the right moments.
92 Central Street, Wellesley, MA
I was able to pop in to the newly opened Cafe Madeleine on Thursday after work. At 6:30 they were almost fully sold out, a great sign after only being open for 4 days!
The space is open and bright, designed by EMBARC studios, the same architecture firm that designed Liquid Art House. I had the pleasure of sitting next to (and chatting with) Dartagnan Brown, at the Christofle dinner at Liquid Art House. He couldn’t have been nicer and more down to earth. EMBARC does primarily residential projects but has some great commercial property work under their belt. Cafe Madeleine has large windows and counter seats for 6.
Owner Frederic Robert is a 2007 James Beard award winner for his book Grand Livre de Cuisine: Alain Ducasse’s Deserts and Pastries, which he co-authored with Alain Ducasse, whom he partnered with for over 25 years. Fred and Alaian’s partnership began in 1987 at the 3 Michelin Star Louis XV Monaco at the Hotel de Paris in Monaco and included the 3 Michelin Star Plaza Athenee, Paris; 3 Michelin Star 59 Avenue Poincare, Paris; The Essex House in New York; Mix, New York; 1 Michelin Star Spoon, Paris; Spoon Byblos, St. Tropez; Spoon Tokyo; Spoon London; 1 Michelin Star Abbaye de la Celle, Provence; and 1 Michelin Star Auberge de Moustiers, Provence. From 2004 to 2011, Fred was Executive Pastry Chef at the Wynn Resort in Las Vegas. From 2011-1012, he was Executive Pastry Chef at PB Boulangerie & Bistro.
In addition to mouthwatering sweets, Cafe Madeleine also offers a variety of savory items: Croque Monsieur ($9.50), Quiche Lorraine (slice) –( $4.50) or ($5.50) with Salad, Vegetable Crudite Tart – ($4.50) to name a few.
In addition to their house made coffee, Cafe Madeleine offers La Colombe coffee, which is a real treat!
For cold beverages, they offer French nectars and juices, which look AMAZING ($7).
Pastry Chef Hana Quon. A graduate of the University of Maryland, Hana changed careers from working with the National Endowment for the Humanities to pastry cook at the National Harbor convention center. She later transitioned to working as sous chef to Chef Frederic Robert at PB Boulangerie & Bistro, in Wellfleet, Massachusetts. Hana received her certification in Paris, France in classic French pastry, doughs, gateau de voyage, petit fours and macarons at the Ecole Gastronomique Bellouet Conseil, where she studied under M.O.F. Jean Michel Perruchon. Hana talked to me about the great mentor/protege relationship that she and Frederic have. She raved about how talented he is and how rare it is to have an Executive chef that is so hands on.
Cafe Madeleine is open from 6:30am to 7pm, 7 days a week. Stop in for a delicious treat!
517 Columbus Ave. Boston, MA
We spent the day in Portland, getting lunch and walking around. We stopped into the Standard Baking Co. and I was in love instantly. With so many delicious things behind the counter, it was hard to choose what to get. I wanted one of everything!
We grabbed a blueberry scone to go – usually my experience with scones has not been good – they are usually quote dry, but not these. Simply delicious! I highly recommend stopping by if you are in the Portland area.
The Standard Baking Co.
75 Commercial Street, Portland, ME
We also had the waffle burger, grass fed beef on a buttermilk waffle bun with shallot jam, applewood smoked bacon, cheddar, fried egg, and maple syrup with a side of tots ($15). One word. AMAZING. All of my favorite things wrapped up into one sandwich! It was little messy to eat, but oh so good.
And the turkey hash ($14) with turkey, crispy potatoes, Brussels sprouts, carrots, 2 poached eggs and five spice. Another really great, really flavorful dish. Service was ok, considering that it was the tail end of brunch. Will definitely be back again for brunch, everything on the menu looked and sounded delicious.
The Sinclair Kitchen
52 Church Street, Cambridge, MA
On a recent weekend trip to Maine, to Kennebunkport, we had some time to kill so we stopped in to Morning in Paris. I had been reading about how they sold macarons and had to stop in to try them out. The inside is cute, if not a little cramped at the tables.
When I ordered the macarons, they put them in this box and I was a little disappointed to see that they were from Macaron Cafe, not housemade.
Morning in Paris
21 Western Ave., Kennebunk, ME