December 20, 2017 China Rose
When we showed up there was no one else in the dining room. Most of the patrons were sitting in the bar playing keno, so it was nice to have the place to ourselves. China Rose does a big takeout business as well.
Make sure to go to their website to get a 15% off coupon. They also print coupons on the back of the local Stop and Shop receipts.
Lunch specials come in at a good price, all under $10. They’re served daily from 11:30-3:30. You can have your choice of pork fried rice or steamed rice and one choice of the following appetizer: egg roll, spring roll, chicken teriyaki, 6 boneless spareribs, 3 chicken fingers, 3 crab rangoon, chicken wing or a beef teriyaki. I’m usually a General Tso kind of girl, but they have lo mein, beef and broccoli, shrimp and mixed vegetables and sweet and sour chicken to name a few other options.
They have a good variety of sushi on their menu with special rolls like an alligator maki, a red dragon maki, a super spider maki and a volcano maki to name a few. Special rolls will run you about $12-$15. Regular maki rolls will run you anywhere from $5-$10. Pictured above is the shrimp tempura maki.
China Rose also offers dinner specials, similar to the lunch specials but coming in at around $12.95.
Service was friendly and attentive. Parking is available in a private lot out front.
China Rose
15 East Plain Street, Wayland
www.chinarosecuisine.com
Tags: casual dining, chinese, dinner, lunch, takeout
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December 15, 2017 Dig Inn
After a morning filled with all things sweet and delicious, my body was craving something savory. Leah and I popped into the Prudential Mall (because it was the closest thing and it was freezing outside) and grabbed some food from Dig Inn. This fast casual restaurant serves up mostly vegetables that will satisfy even this meat eater.
Choose your protein base and add on your sides from there. Choose from herb roasted chicken, charred chicken, herb grilled steak, grilled tofu or Atlantic salmon. Pick sides like broccoli three ways with sesame crunch, autumn kale and beet salad, maple cauliflower with chickpea crumble, upstate mac and cheese, charred Brussels sprouts or roasted kale with acorn squash. Try a sauce with your dish, maybe the tarragon mustard, pesto, a rosemary vinaigrette or perhaps something as simple as a lemon wedge. In a rush? You can order online and pick up at the nearest location.
The portion was generous and I even had some left over for lunch the next day. Would definitely come back for another meal here. Seating is available just outside the restaurant near Pinkberry. Perhaps next time I’m there I will try their breakfast options.
Have you been to Dig Inn? What’s your favorite combination?
Dig Inn
800 Boylston Street, Boston, MA
www.diginn.com
Tags: breakfast, dinner, fast casual, lunch, restaurant, take out
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December 14, 2017 Sumiao Hunan Kitchen
Sumiao Hunan Kitchen brings an updated version of Hunan cuisine to Boston (well, Cambridge). A group of us decided to pop over and check it out after an event one night. Best to go with a group and get a bunch of dishes to share.
Love the bold decor and bright pops of color. We sat in a high top table out of the way near the bar and devoured everything we ordered.
What did we get? What didn’t we get…
The avocado meatballs: ground pork, egg, tofu, spicy mayo
Sumiao pickles: daikon radish, cabbage, carrot, sweet potato, celery
Changsha shumai: sticky rice, mushroom, pork fat, soy sauce
Scallion twisty roll
Scallion flavored noodles: lard, cucumber, chili bean sauce
Yellow River beef: thin-sliced fatty beef, white beech mushroom, pickled cabbage, duo jiao, banana pepper
The offered us white, brown or black rice as options. I had never heard of black rice, but apparently it is an ancient grain that has antioxidants. It’s higher in protein and fiber than its other counterparts, and is a good source of iron.
The pickles I think we my favorite part of the meal. Just perfect in every way – just the right amount of tang. The meatballs were interesting – consistency and flavor wise. We ordered the yellow river beef not spicy but it was still spicy!! You can order any level of heat – maybe go lower than what you would normally go with on this dish! The sauce that was in this dish was delicious, you just want to drink it all up. We even went so far as to dip our scallion twisty roll in it! The scallion twisty rolls are beautiful to look at. I almost wish that they were stuffed with something savory as they were enormous! Kim loved the noodles the best, and the dumplings were a hit! Would love to go back and try some of the other dishes on the menu, there were so many delicious things to choose from it was hard to just pick a few!
Have you been to Sumiao Hunan Kitchen? What do you recommend ordering?
Sumiao Hunan Kitchen
270 Third Street, Cambridge, MA
https://www.sumiaohunan.com
Tags: asian, cambridge, casual dining, dinner, lunch, restaurant
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December 12, 2017 Eli’s Natick
I had heard about Eli’s from a fellow blogger and had to check it out for myself. Located in Natick, it was an easy drive and bonus points that there is a lot out back and plenty of street parking. We have gone on the weekends and didn’t have to wait when we arrived at around 8am. Anything after 9 on the weekends, you should expect a wait.
Very cute space, with a decent amount of tables. The wait staff is friendly and attentive and our food came out quickly.
Here is the Little Eli ($5.99) a one egg sandwich served with a sausage patty and American cheese on a biscuit. It’s served with a generous side of home fries. You can get the Big Elie for $3 more, and it’s 2 eggs, ham, a sausage patty, spinach and cheddar cheese on brioche.
I went with the Common ($6.99) which was two eggs, bacon and cheddar cheese served on a croissant. Hit the spot.
The second time we went to Eli’s I ordered the breakfast bowl ($9.99) that was AMAZING! Bacon, pit ham, scrambled eggs and jack cheese served over a bed of home fries. Yes, speaking my language indeed!
Eggs not your thing? Don’t worry, they have pancakes, French Toast and Belgian waffles.
Extra bonus points that they have the coolest coloring pages for kids.
Eli’s
12 Washington Street, Natick, MA
https://www.elisnatick.com
Tags: breakfast, casual dining, lunch, restaurant
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December 11, 2017 New England Made Gift Guide
I am all about shopping local and shopping small. In the fall I headed over to the New England Made trade show to scope out some ideas for this holiday season. There is something for everyone: the foodie or the hostess, those who like something nautical or a little nostalgic. Take a look at my picks below. All opinions are my own. I was not compensated in any way for this post.
I had read about Black Dinah chocolates a while back, I remember the article in Boston Magazine. I thought to myself, I’d really like to try them…and then promptly forgot. I was excited to rediscover them. Based out of Maine, Black Dinah uses single origin chocolate and uses local cream and butter. Not only are they beautiful to look at, but they are quite delicious too. They have truffle assortments and lots of barks to choose from. Such a wonderful hostess gift or buy some for yourself (I won’t tell).
The True North Granola company is based out of Vermont and was founded by two educators, Ingrid and Franklin Chrisco. They make 12 varieties of granola in flavors like cherry vanilla pecan, ginger pineapple, coconut, apricot and maple vanilla. They have 5 gluten free granolas and they are all handmade in small batches using only the finest ingredients.
Rock Maple Syrup is based out of Enosburg, VT and is 100% pure, certified organic. This would make a great hostess gift – something that your host may not splurge on themselves, but will enjoy as a gift!
I am definitely not an energy bar kind of gal. That being said, these are pretty tasty, and not super sweet, which I liked. O.W.L energy bars are from Brattleboro, VT and are non-GMO, gluten and dairy free. What’s in them? Gluten free oats, raw honey, peanut butter, fruits, nuts and organic dark chocolate. Stock up, they have a 6 month shelf life, and come in full and mini (100 calorie) sizes.
MARBL Chocolates is a Massachusetts company that makes tasty treats. Their style and packaging is on the simpler side, but their flavors will leave you coming back for more. Not to be missed are the peanut butter cups – you may love Reese’s, but these are the better, more grown up version.
Runamok Maple makes infused, smoked and barrel aged syrups. They’re based in Northern Vermont and make some of the best syrups I’ve tried. Flavors include: Bourbon Barrel-Aged, Rum Barrel-Aged, Rye Whiskey Barrel-Aged, Cardamom Infused, Cinnamon+Vanilla Infused, Elderberry Infused, Ginger Root Infused, Hibiscus Infused, Makrut Lime-Leaf Infused, Merquén Infused, Pecan Wood Smoked, and Sugarmaker’s Cut.
Cake and Islands is based in Dennis Port, MA and makes this adorable sea glass candy. Flavors include: Ocean Blues (blackberry/key lime), Nantucket Sunset (lemonade/mango/pomegranate), Monomoy Cranberry, Sandy Neck Sandbar (blueberry/apple), Brewster In Bloom (tangerine/grapefruit), Truro Treasures (cotton candy/passion fruit), Chappaquiddick Cherry , Ptown Pink (strawberry kiwi), Girls’ Night Out (mojito/apple martini/mango margarita), Chatham Lighthouse (pear/apricot), Beachcomber (watermelon/pineapple), and Dennis Port Dunes (guava)
Bootblack Brand, out of Barrington, RI, mades small batch complex syrups for the home cocktail enthusiast in your life. There are three flavors available: classic citrus tonic, cranberry jalapeño lime and ginger cardamom lime.
Benoit’s Design Co is based out of Westbrook, ME and laser cuts a wide variety of home decor products from glassware and cutting boards to coasters and wall art. I love those buoy coasters and have my eye on the etched mason glasses.
I think these candles by Heleka would make beautiful hostess gifts or even gifts to your best gal pals. The 12 oz soy candles come in fragrances like: winter forest camomile, pineapple sage, blueberry pancakes and apple harvest – to name a few.
For the shellfish lover in your life, how about one of these beautiful mussel shell pendants. Artist Danielle Gerber, from Portland, ME, finds shells on the coast of Maine – those used for earrings are found intact, so they are the perfect pair. The shells are resin coated and come in a natural, gold, silver or copper back.
Photon Fabrications makes great laser cut gifts, choose from their designs or create a custom one of your own. These cute games in tins caught my eye, and would be perfect for trips with kids.
How cute is this pouch?
Based out of Newburyport, Todder makes fine leather goods that you may have seen in places like Kiel James Patrick. Bracelets, belts, keychains and even things for your four legged friends.
I’ve known about the Salty Cottage for some time now. I found her shop on Etsy and bought myself quite a few pillows for myself on holiday. The North Shore based company makes beautiful pillows that are hand stitched and made from wool blend felt, recycled fabric felt, canvas and linen. Not only are they great to look at, but they are super comfortable! They scream New England with their classic labs and ski designs. I have a more nautical themed set at home.
How great are these Hunter boots?
I love these cards – perfect in their simplicity and quite clever. The line of cards, inspired by her labs, cover all holidays and occasions. Check them out at Ellie Bellie Designs.
Holidays are about traditions. These adorable candle holders would be the perfect way to start a new birthday tradition in your family. Hampshire Pewter hand casts ornaments, home decor items, jewelry and more. What I love about their ornaments is that the front and the back are different (which is hard to come by these days).
Such a great hostess gift or for someone maybe who has moved out of town. Bedrock Tree Farm is located in Wakefield, RI, uses the fir needles from their clippings (they are a Christmas tree farm) to give their products (candles too) the authentic smell of Christmas. Usually I am pretty fussy about scented soaps and candles, but these are clean and fresh, not overpowering at all.
Tags: gift guide, holiday
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December 8, 2017 3 Little Figs
3 Little Figs has also been on my list of ‘go to’ places for quite some time. While Leah and I were doing a little tour of Somerville, we stopped in here for breakfast on a Saturday. Packed. Jam packed actually. Line outside the door.
Totally worth the wait. Leah and I grab a seat at the bar at the window and wait for our breakfast. Want an idea of what is on their menu:
SAUSAGE BREAKFAST PIE (weekends only) – local pork sausage from MF Dulock, egg, potato, cheddar, sun-dried tomatoes, flakey crust
SPINACH PIE (best ever!) – sheep’s milk feta, spinach, leeks, buttery phyllo dough
I chose the avocado torta because it reminded me of Chacarero. So this delicious sandwich may sound a little odd, but the flavor combination just works. Trust me. Avocado, green beans, muenster cheese, tomato and a spicy walnut chili pesto. This is like the more sophisticated version of the Chacarero sandwich.
3 Little Figs
278 Highland Ave., Somerville, MA
www.3littlefigs.com
Tags: bakery, breakfast, casual dining, coffee, lunch, somerville, takeout
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December 7, 2017 7Ate9 Bakery
I can’t tell you how long 7Ate9 Bakery has been on my list. Far too long. So when Leah and I were in Somerville, I made it a point to stop in. What a cute little shop.
The shop serves two sizes of cakes, a 9″ that feeds about 16-20 and a 4″ size that serves about 4-6 slices, but frankly, i thought they were more of a personal sized cheesecake 😉 Don’t forget to take a selfie while you’re there with their cute props by the door!
I chose the classic cheesecake with chocolate chips on top. Other flavors they have include:
lemon cheesecake, cheesecake with fruit (blueberries, strawberries,raspberries, or blackberries), cheesecake with strawberry, raspberry or blackberry sauce, a Taza raspberry cheesecake, cookies n’ cream cheesecake, chocolate cheesecake, mocha cheesecake, and a peanut butter cheesecake. Seasonal flavors include pumpkin and orange cranberry.
7Ate9 Bakery
199C Highland Avenue, Somerville, MA
www.7ate9bakery.com
Tags: dessert, somerville, takeout
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December 6, 2017 Muffin House Cafe
What do you get for your dad for his birthday when he doesn’t want or need anything? You make the trek out to Medway (yeah, I had to look up where it is too) and pick him up some of his favorite muffins at the Muffin House Cafe. Sheldon used to have a little shop in the back of JJ McKay’s in Wayland, but then they closed. You can still pick them up at Mel’s in Wayland if you don’t want to drive to Medway, or their other location in Mendon.
Every day they make the muffins from scratch. They have over 20 varieties of muffins. Individual muffins will run you $2.59 and they are generously sized. Here are the flavor options:
Blueberry, Coffee Cake, Corn, Raisin Bran, Chocolate Chip, Apple Cinnamon, Blueberry, Banana Nut, Cranberry Orange, Pumpkin, Pistachio, Lemon Poppy, Banana Chocolate Chip, White Chocolate Strawberry, Double Chocolate Chip, Salted Caramel, Pina Colada, Morning Glory, Cappuccino
They were packed when we went in the late morning. I grabbed the muffins and had to jet, but next time we go, I will certainly go during breakfast or lunch – they had some tasty looking breakfast sandwiches and their lunch menu includes items like: chicken quesadilla, turkey club sandwich, Thanksgiving wrap, and buffalo chicken wraps.
Muffin House
116 Main Street, Medway, MA
http://www.muffinhousecafe.com
Tags: bakery, breakfast, casual dining, dessert, family friendly, lunch
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December 4, 2017 Farmers to You
I have a special place in my heart for Vermont – so I was excited to hear about Farmers to You, a weekly food delivery company that brings local Vermont goods either directly to your home or to a neighborhood pick up site. It couldn’t have been easier. Hop onto the website, pick out some delicious food from their vegetables, dairy, bakery, and fruit departments. I picked my order up in Wellesley in the church parking lot. It was raining cats and dogs – and I was able to pull my car up right next to the truck and barely got rained on – which is more than I can say for going to the grocery store.
We have been going to Vermont since I was a small child. Mostly in the winter, but no, I don’t ski. Like, at all. Not even cross country. In fact, I don’t even really like the snow that much. But we have some great memories from years spent crammed into our two bedroom condo at Trapp Family Lodge. It wasn’t until I was an adult that I ‘discovered’ Vermont in the summer. So many things to do. One of the best experiences I’ve had was a Vermont Farm Tour.
I was excited to see some brands that I was familiar with when I was browsing the Farmers to You website and excited to try out some new companies. What did I choose?
Cellars at Jasper Hill Landaff Cheese
von Trapp Farmstead Savage Cheese
Champlain Orchards Crumb Top Apple Pie
Strip Steak
Ploughgate Creamery salted cultured butter
Sweet Rowen Farmstead Cheese Curds
Strafford Organic Creamery Vanilla Ice Cream
Valicenti Organico Fresh Garlic Scape Linguini
Square Deal Farm Maple Syrup
Nutty Steph’s Peanut Butter Magic Chunks and Peanut Butter Milk Chocolate Bar
I love apple pie. As far as I am concerned, there are no other pies. I also think I am the only one alive (besides my dad) that prefers their apple pie cold. And I like my ice cream on the side, not on top, so as not to get the crumb topping soggy. The best part about this pie is that I didn’t have to drive to VT to get it, but I would have…
The crumb top was delicious and there was a hint of…nutmeg maybe…that gave it a little extra something something.
One of my favorite choices was the garlic scape linguini. I love fresh pasta, and I love garlic shapes (but to be honest, most times I get them, I’m not even really sure what to do with them). I wish that you could have smelled this pasta – it made my kitchen smell AMAZING! The flavor was both bold and subtle at the same time. I didn’t want to add sauce on to it because I didn’t want to take away from the flavor of the pasta. I did however add a mountain full of Parmesan cheese to the top of it, because hey, everything tastes better with cheese!
These bad boys almost didn’t make it home. I had to fight my husband for the third one (maybe there should be 4 in the package to avoid fights haha). In my head I convinced myself that these were even kind of healthy – 71% dark chocolate, ground peanuts and house made granola.
We loved the cheese curds, and by we, I mean my husband, because I don’t think they were in the fridge for more than an hour and when I went to go try one, they were gone…
The bagels were tasty as well – firm texture with a bite to it, we had them for breakfast plain and made breakfast sandwiches with them – any way you slice them, they were good.
Saving the meat for our traditional New Year’s Eve party with friends. The maple syrup will be in a maple roundup piece I am working on and the cheese is going to debuting on a cheese plate post later this month – so stay tuned for more!
Disclaimer: I was given a credit to Farmers to You to buy goods on their site. All opinions are my own.
To get $30 off your first order, use my special code “DG15”. This offer expires 12.31.17
Tags: shop local, shop small, vermont
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- Posted under Services