February 10, 2014 Mija Cantina
While everyone was clearing out of the city for the snowmageddon, and old cor-worker and I were meeting for dinner in Faneuil Hall. Missing the guacamole at Zocalo, which was by our old office, we head to Mija to see if/how their guacamole stands up.
Not surprising, there are only about 12 other people here. Most are sitting at the bar, so we get a nice big booth to ourselves. While this place will be great in the summer time when they open up the windows, it is freezing inside tonight.
I like the decor here – leather chairs and banquettes mixed with distressed wood, Moroccan style lamps and (fake) candles.
We start off with the guacamole $10, smashed hass avocado, red onion, jalapeno, cilantro that come with a bowl of chips. I read their reviews on Yelp, and they are getting killed on ratings, most people giving them 1 or 2 stars. With almost no one there, you would think that the service would have been excellent, unfortunately, our waitress seemed disinterested with us. When the guacamole arrived, we asked for salsa (twice) and it arrived after our entrees were delivered. I have the short rib enchilada baked with salsa rojo and Monterey Jack ($18). The food was ok for me, nothing to write home about, but it was certainly edible (and the portion was generous). I’m thinking that you should stick to coming here for drinks after work with friends – they have over 100 different kinds of tequila and $1 beef or chicken tacos during happy hour.
Speaking of tequila, are/were you an #Entourage fan? Remember when Turtle goes into business with a tequila company, #Avion? Avion is a real brand of tequila, and you can try it at Mija. See that Maggie Hoffman, of Serious Eats, thought of Avion here.
Mija Cantina
Faneuil Hall Marketplace
Tags: bar, casual eating, faneuil hall, mexican, restaurant, tacos
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- Posted under Restaurants
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