Casa B - A Little Bit About a Lot of Things A Little Bit About a Lot of Things

December 31, 2015 Casa B

I took my mom to an event at BeadKreative in Somerville and since we were in the area, we decided to have dinner at Casa B, one of our favorite spots! Check out my previous reviews here and here. I love sitting downstairs at the bar/chef’s table.

I love the cheese plate here, served with toasted Iggy’s bread. I can’t get enough of the guava, figs and oh that dulce de leche!!

We start with the bollos con jamon serrano con salsa de guayaba ($11) white polenta corn toast, serrano ham and guava sauce. I didn’t know how I would like the guava sauce on this, but it was really a nice compliment to the dish – it added just the right amount of sweetness to the salty ham.

Next up was the camarones rellenos de yuca envueltos en tocineta con salsa de cilantro y jengibre ($15) yucca stuffed shrimp wrapped in bacon + cilantro ginger dipping sauce. Bacon wrapped anything is right up my alley, these were so flavorful!

I saw one of these go out of the kitchen and HAD to have one. Give me some of that tres leches!! The tres leches pudín de leches (condensada, evaporada, crema), salsa de chocolate, merengue, canela ($12) three milk cake (condensed, evaporated, cream) with Taza Chocolate ganache, soft merengue + cinnamon is live heaven on a plate. The cake itself is drool worthy on its own, but add in the ganache and the house made merengue and you have a winner folks! I could have eaten 10 of these desserts! I highly recocommend stopping in, you won’t be disappointed with your meal – I’ve never been!