December 9, 2015 The Honey Paw
Portland might be one of my favorite places, not only for the views and the shops, but for the amount of delicious restaurants packed into a small area. It’s so hard to choose where to go each time, but this time we opted to check out the Honey Paw. It’s the sister restaurant to Hugo’s and Eventide Oyster next door. I love the decor here, from the honeycomb lamp shades to the bear artwork by the restroom. There is large communal table by the window and a U shaped counter that goes around the perimeter of the restaurant. They market themselves as a non denominational noodle bar, that serves up pasta from across the globe.
We started off with the Brussels sprouts ($9), I love the presentation.
They came piled high on the plate and topped with crispy onions.
Next we had the red braised spare ribs ($14), a special item that day, that came with a chili glaze, sesame and peanut. These were delicious, the meat was so tender.
For my main meal I had the Vietnamese chili lobster ($20) that was yellow noodles, 1/2 a lobster tail, littlenecks, and a pork meatball served with red sauce, salted cabbage and cilantro. This was like an asian fra diablo (with meatballs). It was really quite delicious and I loved the kick.
The Honey Paw
78 Middle Street, Portland, ME
Tags: asian, casual dining, dinner, lunch, maine, portland, ramen, restaurant, take out
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