A Little Bit About a Lot of Things

Anejo opened in Falmouth on Main Street in 2010 and it’s been packed ever since. The restaurant offers Mexican cuisine and has a great outdoor patio – perfect for people watching during the summer afternoons (they have heat lamps for those nights when it can get a little cool).

We had a late lunch on a Saturday afternoon and we were lucky enough to be able to get a seat outside on the patio. Of course we had to try the table side guacamole ($12) which can be customized – we asked them to hold the cilantro!

The Tinga Tacos ($11): 3 grilled chile-marinated chicken tacos served open-faced on soft local corn tortillas with jack cheese, sauce negra, pico de gallo, sour cream, cotija cheese and lime.

Lobster mac and cheese ($14): fusile pasta, fresh lobster, chorizo, chipotle stung queso sauce, jalapeño panko crust and cotija crumble.

The menu offers a little something for everyone, from nachos and quesadillas to mojo mussels and corn dusted calamari you are sure to find something you will like (and if you’re like me you can’t decide they all sound good). Their drink menu consists of a nice variety of tequila and mezcal – make sure to try the prickly pear sangria blanco!

Anejo

188 Main Street, Falmouth, MA

http://www.anejomexicanbistro.com/

Tags: cape cod, casual dining, falmouth, mexican, no reservations, outdoor seating