State Park - A Little Bit About a Lot of Things A Little Bit About a Lot of Things

September 25, 2014 State Park

Julia and I met in Cambridge for an event and headed over to State Park afterwards for dinner. State Park is a new restaurant opened by the team behind Hungry Mother. State Park is a drastic contrast to the more upscale Hungry Mother, just around the corner – some might even consider it a dive bar. You walk into a dark room filled with dark wood paneling, a pinball machine, a pool table and a jukebox. There is a greenhouse room off to the side and picnic tables outside. All tables are seat yourself.

The service was a bit slow and we couldn’t figure out who our server was for most of our meal, but that was ok – we were busy catching up. We started with the fried cheese curds served with ranch dressing and bbq marinara. Pretty darn delicious.

I had the Memphis bbq spaghetti with garlic bread ($11) which had a bit of a bite to it. The garlic bread was lightly toasted and had a generous amount of garlic – YUM!

Julia had the catfish plate with greens and hush puppies. She loved the hush puppies and the catfish, but wasn’t impressed with the sauce on the greens.