Alta Strada - A Little Bit About a Lot of Things A Little Bit About a Lot of Things

September 1, 2014 Alta Strada

M and I went to Alta Strada after the Jeni’s Ice Cream Demo. It was clearing out as it was on the later side, so we had the full attention of our waiter. I had the Spicy Chitarra with Lobster, Shrimp, Tomato, and Basil ($23). It was a little spicy, but really delicious. The pasta was cooked perfectly al dente and the seafood was cooked perfectly.

M went with her all time favorite the Handmade Cavatelli with Spicy Sausage, Broccolini and Pecorino Romano ($21). I can see why she loves it – such a classic dish, but certainly crave-worthy.

We are stuffed, I even take half of my meal home, but we still order the Chocolate Tart with Salted Caramel ($10). Really rich and quite tasty, I’m embarrassed to say that we couldn’t finish it! As I mentioned before, service was great – per usual. He realized we were busy chatting and stay back a bit, checking in at only the right moments.