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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

To celebrate the Chinese New Year, Leah invited us over to make dumplings at her house. The kids and I took over her kitchen and we got to work.

The kids liked the pork dumplings, but we also made a mushroom version for Henry and Dan.

The kids had the best time scooping and filling. They tried to pinch the dumplings, and even came up with some new shapes and ideas of their own. The “pizza” style became popular towards the end!

Leah made these dumplings, look at how well they are folded! Best part of the day, definitely the taste testing!

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