A Little Bit About a Lot of Things

Savory crackers aren’t really my thing. At snack time I am more likely to go for the sweet than the salty (or savory), but here we are.

Have you ever tasted something that you just can’t stop eating? Like, I meant to eat one or two but looked down and the whole sleeve of Girl Scouts Cookies were gone…nope, that’s never happened to me before either.

I found this great recipe from How Sweet Eats and have made it at least a dozen times. Every batch comes out better than the last. First you start out with Saltine crackers. But then, you dress them up with butter and brown sugar and all sorts of delicious spices. You end up with these smoky, delicious, buttery crackers that go with just about anything but taste amazing on their own.

These would be a great addition to any cheese plate, a nice garnish in your soup or even crushed up as a Mac and cheese topping. I can’t wait to try making these with the mini saltines!

Check out the recipe on How Sweet Eats here. Try the recipe out and let me know what you think!

Tags: grazing board, recipe, savory