December 13, 2018 The Local
Sometimes I find our options for restaurants in suburbia limited, we do like The Local every once in a while, even if it is a little on the pricier side. I am a fan of the bowls on their menu, my latest craving is the spicy Hong Kong noodles, but without the spice (yup, spice whimp here). Mixed Asian vegetables, crushed peanuts and for an extra $8 you can add on some grilled shrimp. The crispy sesame chicken is a close second with grilled avocado and crunchy veggies. My husband loves the crispy chicken sandwich that comes with buttermilk battered chicken, house bread and butter pickles, Vermont cheddar, and smoked chili mayo on a brioche roll.
My kiddos love the option of snacks for $3, you can get veggies with ranch, apples and peanut butter, warm potato chips, or a cup of tomato soup. I love that these are out of the box options. For $8 you can have your choice of cheese flatbread, chicken fingers, grilled chicken, fish sticks, cheeseburger, grilled cheese, pasta and pomodoro or Mac and cheese. All the mains come with a side of fries or veggies.
I think I always forget that they are open for brunch both days on the weekend from 10am – 2pm. They are also open for brunch on Monday holidays. And here is the kicker, all brunch mains come with your choice of a mimosa or Bloody Mary.
The Local
400 Boston Post Road, Wayland, MA
Tags: brunch, casual dining, dinner, family friendly, gluten free, lunch, restaurant
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