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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

When my dad turned 75, we threw him a fun party – mostly NY themed, because that’s where he’s from. He’s not much of a sweets person, so we made him a bagel ‘cake’ with his favorite bagels from Cafe Bagel. You can’t have a NY party without some good deli items, so we used Fox Point Pickling Company‘s dill carrots, garlic dill pickles and spice market beans. A little glitz was in order, so we picked up these cute battery operated letter lights from Michael’s (because who doesn’t want to see their name in lights!) We filled mason jars with some favorites – coffee beans, gold spray painted coffee beans (because…well, it has to be a little glam, right?), Swedish fish and gum balls.

We did catering from Mameleh’s: all kinds of knishes, latkes, deli meat to pile up and make oh so high sandwiches, rugelach, black and white cookies and so much more.

My mom always makes pistachio cakes for my dad, so we made one for his birthday. Plain and simple, and yes, green inside, but a family favorite.

And we made some fun cookies (find recipe here) just to round everything out.

 

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