A Little Bit About a Lot of Things

I feel like the holidays are just sneaking up on me. I needed to start thinking about Thanksgiving like…. three months ago, and am just getting started, talk about cutting it close. Good thing I have Leah from Boston City Living. We got together and made some really simple holiday recipes – which I need these days because of the kiddos. We teamed up with Bell’s Seasoning, and made a delicious risotto. Really tasty, made in about 10 minutes, and is the perfect gluten free side that you need on your table.

Here’s the recipe:
INGREDIENTS
3 Tablespoons of olive oil
3 Tablespoons  butter, divided
1 medium  onion, diced
2 shallot or 1 small onion, minced
2 carrots, sliced
1 1⁄2cups  arborio rice or 1 1⁄2 cups  risotto rice
4 cups  chicken broth
1 -1 1⁄2cup fresh grated parmigiano-reggiano cheese
2 TBSP of Bell’s Seasoning

In a presssure cooker, heat 3 Tbs Olive oil and 1 Tbs Butter.
Add shallot or onion and carrots. Saute until shallots or onions are translucent.
Add rice. Stir until rice is coated with oil.
Add Chicken broth and 2 Tbsp of Bell’s Seasoning.
Cover and cook under high pressure for 7 minutes.
Release pressure and add remaining 2 Tbsp of butter. Stir in Parmesan cheese and serve.