A Little Bit About a Lot of Things

Photo provided by Agency 451

I’m excited for Sunday! What?! Yup, you heard that right. No, I’m not looking forward to Monday. Leah and I are going to Harvest’s Cookbook Series dinner, featuring Battersby Chef and Author, Walker Stern. Since I’m probably not doing any traveling any time soon, I’m pretty pumped to be able to eat at Battersby without leaving the state. Battersby opened its doors in 2011 and has quickly risen to fame. We are going to enjoy dishes from Chef Stern’s cookbook, Battersby: Extraordinary Food from an Ordinary Kitchen, along with wine and beer pairings.

Want to see what you can expect? Check out my previous post about a cookbook series dinner last summer.

Here’s the menu for Sunday:

RECEPTION

GOUGERES WITH MORNAY SAUCE

Chicken Liver with Shaved Mushrooms and Balsamic

Chiarli Cleto, Lambrusco, Modena Spumante Rosé

 

FIRST COURSE

WATERMELON SALAD WITH SHISHITO PEPPERS AND FETA

Villa des Anges, Pays d’Oc Old Vine Rosé

SECOND COURSE

GRILLED TUNA WITH PIPERADE AND SPANISH HAM

Chimay Rouge, Belgium

THIRD COURSE

PAN-ROASTED CHICKEN WITH SUMMER FRUIT PANZANELLA

Julien Sunier Fleurie Beaujolais 2014

FOURTH COURSE

FENNEL SEEED PANNA COTTA WITH LEMON CONFIT

Evolucio Tokaji 2012

Sound like a fun evening out? You can get tickets here, they’re $70 per person (inclusive of a signed book, beverage pairings, tax and gratuity).