A Little Bit About a Lot of Things

Do you ever wonder why bagels in New York taste so much better than anywhere else? Some people think it’s the water, The Brooklyn Water Bagel Company sure thinks so. They have a proprietary water treatment system call the Brooklyn Water Works. They say it replicates the natural composition of the water that flows from the Catskill Mountains in upstate New York into the homes of Brooklyn residents.

I’m all about a great breakfast sandwich, so I switched up my morning routine to stop over at the Framingham location. For $5.49, I ordered the sausage egg and cheese. It sort of felt like I was ordering breakfast at McDonald’s. I also wished that my yellow American cheese would have been melted on the sandwich instead of just thrown on as what seemed an afterthought.

Bagels are $1.29 each, 6 for $6.49 and thirteen for $12.99. They have sandwiches, baninis (bagel paninis), and a variety of breakfast bagel sandwiches.

Service was meh. There’s plenty of seating and there were a lot of families with children here.

Brooklyn Water Bagel Company

341 Cochituate Road, Suite 5, Framingham, MA

http://www.brooklynwaterbagel.com/

Tags: bagels, breakfast, casual dining, cheap eats, restaurant, takeout