January 5, 2017 Meatball Kitchen
Meatball Kitchen is one of the newer restaurants in the Natick Collection. Located in the old Sel de la Terre the space, the restaurant is divided into two areas, the front bar area pictured above and the main dining room in back. The bar is bright and airy with high ceilings and a glass wall that faces the mall (great for people watching) as a opposed to the dining room that is a little more intimate and has a warm glow to it.
We arrive just before the lunch rush and sit at a great table towards the back – perfect for a larger sized group. The restaurant has a second location in Wilbraham, MA.
The casual eatery serves Italian comfort food with something on the menu for everyone – even vegetarians and vegans!
Pictured top right and moving clockwise: spiedini alla Romana ($9.95) fried mozzarella sandwich with anchovy butter; cheesecake balls ($6.95) served with chocolate, caramel and strawberry sauce; the mbk sampler ($17.95) 6 balls (beef, classic, chicken, pork, veggie and vegan) and 6 sauces (tomato, far diablo, pesto, alfredo, nano’s san marzano tomato sauce, and truffle parmesan); fried Brussels sprouts ($8.95) served with bacon butter and fried shallots; and the buffalo chicken balls.
The meatballs were pretty tasty, although I’m not sure I can trust a vegan “meatball” ;). I did like the option of the sampler, I always want to try one of everything! The cheesecake balls were good, but nothing to write home about. The Brussels were probably the table favorite with the buffalo chicken meatballs as a close second. The chicken meatballs had a really nice texture to them. Service was decent for the lunch rush. Great place to go with kids and a nice addition to the current choices at the mall.
Meatball Kitchen
Natick Collection – 1245 Worcester Street, Natick, MA
See their website here.
Tags: casual dining, italian, meatballs, natick, pasta, restaurant, takeout, vegan, vegetarian
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