A Little Bit About a Lot of Things

With Juliet fresh of their win as Eater’s Restaurant of the Year, I figured it was time to post my review. I went back in March (GASP, I know, so behind!!) and loved it! Juliet is owned by Josh Lewin and Katrina Jazayeri. Lewin and Jazayeri founded Bread and Salt Hospitality and opened their first restaurant in 2014, Bread and Salt at Wink and Nod.

Pictured above: I love the open kitchen area, it really allows the chefs to interact with the customers. In addition to the bar seating there are a few low top tables near the window.

Josh was named a Zagat  “30 Under 30” award winner in 2013. What you might not know about him, he served in the USMC, and he is a competitive runner and boxer. Jazayeri, at only 26, is also the founder of Post Oak, a custom apron company that is gaining popularity among local chefs. She also designed the interior at Juliet and baked all the goodies you see in the case. It was hard to choose just one thing, so we didn’t – we picked out a few items to share!

Juliet serves breakfast, lunch and dinner. We went for lunch and started off with the roasted and pickled cauliflower ($9). I loved how the two types of cauliflower balanced each other out but especially enjoyed the flavor of the pickled cauliflower.

The lobster roll was perfection, the perfect roll (that remained un-soggy until the last bite), fresh lobster meat, and just the right amount of herbs and dressing.

I adore these plates, don’t you?

Everything was delicious, it was hard to pick a favorite. I am certainly going to head back there for dinner. Juliet offers some great specials like dollar oysters on Thursdays. They also have theme nights, so prime rib on Thursdays, whole fish on Fridays and steakhouse Saturdays.

Juliet

257 Washington Street, Somerville, MA

http://www.julietsomerville.com

Tags: breakfast, casual dining, dinner, lunch, restaurant, somerville