A Little Bit About a Lot of Things

Peter had the afternoon off of work so we headed over to try out Seoul Soulongtang in Allston. Half of their menu is variations of beef soup with the other items making up the combination plates. What is Soulongtang? It’s white ox bone broth with brisket, marrow and thin flour noodles with salt and scallions.

The restaurant leaves a little something to be desired decor wise. The tables in the front are all two tops pushed together to make tables of 6/8, so you may be sitting with strangers.

We love all of the complimentary items they bring out, we love us some kimchi.

We decide to do the kalbi tang, beef broth with premium short ribs. Just note that the sort ribs are bone in, so they are a little tricky to eat – you basically have to stick the whole thing in your mouth and spit out the bone. This soup would be amazing on a cold, snowy night!

We both had the kalbi tang combination plate ($19.95) with bulgogi, grilled beef with onions and soy sauce. The combo plate came with a side of white rice. $20 for lunch is a bit on the pricey side, but you can definitely get two meals out of this.

Seoul Soulongtang

1245 Commonwealth Avenue, Allston, MA

http://www.seoulbeefsoup.com

Tags: allston, asian, casual dining, restaurant