February 6, 2015 Screaming Eagle
The Screaming Eagle is one part South Beach and one part night club. This French fusion restaurant is draped with gauzy white curtains and even offers a whole section where you can eat your dinner on a canopy bed. While that sounds lovely, we opt for the traditional table.
We start with the special appetizer for the night, the truffle pasta with prosciutto and a 60 degree egg ($22.50). A really nice dish, flavorful and the egg was a really nice addition.
We ordered the USDA Skirt steak,
I had the Thai caramelized shrimp with mixed vegetables and spicy noodles ($35.50). A nice surprise to a mainly French inspired menu. I loved the flavors of this dish.
For dessert, the trilogy of chocolate mousse:
And as an added treat, with the coffee came a cute little dish of mini macaroons, cookies and madeleines.
Overall, the service was good. It started out strong at the beginning but trailed off at the end as our server got a few larger sized parties. We were finished with our dessert by the time the cup of coffee arrived.
Screaming Eagle
Eagle Beach
J.E. Irausquin Blvd. 228
t: +297 587 8021
http://www.screaming-eagle.net/
Tags: aruba, italian, outdoor seating, restaurant, trips
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