October 31, 2014 NOLA’s Salsa
Nola’s salsa is made right here in Boston by Sherie Grillon, a New Orleans native. The name Nola’s pays tribute to her hometown. Her traditional Mexican salsa is made with the freshest ingredients resulting in a salsa that is bold and flavorful. There are no preservatives, no oils, no sugars and no artificial colors. The product appeals to a variety of people because it is also vegan and gluten free.
I loved the Fire Roasted Corn and Black Bean Salsa, it is a very rich, full-flavored, smoky salsa that combines roasted corn, roasted tomatoes and fresh cooked black beans. The website has some great recipes that you can add the salsa to, but I loved it plain with chips!
The salsa fresca is a traditional tomato-based raw blended salsa that most people associate with Mexican food. Once you try this, you can never go back to salsa in a jar!
NOLA’s Fresh Foods
Check out their website for where to buy.
http://www.nolasfreshfoods.com
Disclaimer: Nola’s provided me with two complimentary samples. All opinions are my own.
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