Gaslight - A Little Bit About a Lot of Things A Little Bit About a Lot of Things

September 12, 2014 Gaslight

Gaslight, Brasserie du Coin, literally Brasserie on the corner is part of the Aquitane Group who bring you restaurants such as Aquitane, Cinquecento, Union Bar and Grille and Metropolis Cafe.

Gaslight is run by Executive Chef Seth Woods and Michael Zentner, his Chef de Cuisine.

The decor is that of a traditional French Brasseie, from the white subway tiles and dark booths to the reclaimed wood floors.

We planned on heading over to the SOWA market today, so we came to Gaslight to fuel up (that and they offer free parking!!) We start with a Cafe American ($2.95).

Meredith raves about the raspberry croissants ($3.25), which were good, but a little on the well done side.

The French toast ($10.50) was good, but very sweet. With such large slices, it was hard to finish the whole dish.

The Pork Hache ($15.50) was outstanding: Confit pork, crispy potatoes, chili sauce verte & fried eggs. It was a stick to your ribs kind of meal with the perfect balance of saltiness. I would definitely come back for this again. Service was excellent, our waiter took good care of us.