Bon Me - A Little Bit About a Lot of Things A Little Bit About a Lot of Things

August 25, 2014 Bon Me

A while back I headed over to meet the marketing specialist for Bon Me over at their brick and mortar location. Erica and I grabbed a quick bite to eat for dinner while she told me what new things were going on at Bon Me.

They will soon be opening another location and some cosmetic changes will be coming to the Bon Me Cambridge location.

They are moving away from “the noodle stop” as it boxed them in a bit with what they were serving and people really wanted to order some of their favorites that they can get off of the food truck.

I love the table settings here, really bright and fun! Once only open on the weekends, now they are open during the week: Monday – Thursday 11am-8pm, Friday and Saturday 11am-9pm.

Small succulents are on each table.

I love the Chinese BBQ soup. Really filling and just warms you up!

The BBQ pork sandwich, served on a toasted baguette. Stuffed with pickled carrots and daikon, house made pork pate, house made spicy mayo, cucumbers, red onion, and cilantro.

Here’s the spiced rubbed chicken sandwich.

The BBQ pork noodle salad: Soba or rice noodles, red onion, bean sprouts, seasonal greens, shredded carrot, and cilantro. Drizzled with your choice of toasted sesame, spicy peanut, miso lime, or Vietnamese Vinaigrette.

A BBQ pork rice bowl, Brown Rice or white rice with seasonal greens, bean sprouts, shredded carrot and daikon, and cilantro along with a deviled tea egg: A Bon Me spin on deviled eggs. Eggs are soaked in a black tea mixture then topped with house made spicy mayo, cayenne pepper, and scallions.