July 3, 2014 Liquid Art House
I had the chance to pop into Liquid Art House and have a few bites at the bar with my friends. The bar is a great place to have a casual meal – all of the bartenders are great! We start off with a little amuse bouche from the chef. A server comes around with today’s bread choices – I have the gruyere roll and let me tell you, it was AMAZING! I could have eaten four of them, but that wouldn’t be very ladylike would it?
The cheese dumplings melted in your mouth – we ordered the large portion for $24. The dumplings came topped with brussel sprouts, aged gouda, asian pear and grain mustard. As we were eating, chef Rachel Klein came over to chat – she couldn’t be more lovely! Klein has hand picked an all star team: Kylee Anderson, Johan Ramirez, Ensan Wong and Gisele Miller.
I had been waiting (read: dying) to try the green circle chickens, and lulu – the rotisserie, did not disappoint. The skin was so flavorful and the chicken was so tender – an amazing dish and totally worth the wait!
For dessert we had the ricotta cheesecake ($12) aerated manzano banana pudding, caramelized rice puff, passion fruit, banana crisp, buckwheat ice cream.
Have you had the green circle chicken yet?
Liquid Art House
100 Arlington St, Boston, MA
Make a reservation with Open Table.
Tags: back bay, restaurant
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