A Little Bit About a Lot of Things

I was fortunate enough to be SoonSpoon’s +1 for the YEC happy hour event on Wednesday. YEC is an invite only community that elevates small businesses with concierge level support. Potential new members need a referral from an existing YEC member and are carefully vetted. With membership comes  a member concierge team to help facilitate connections with the right people, professional editorial services and in person lunches, dinners and events.

The event took place in the WeWork South Station location and they had a great band playing live music – they did a killer version of Valerie!

YEC was mixing two kinds of adult slushies with the Margarita Man machines.

One flavor was mixes with Espolon tequila.

The other flavor was mixed with Bully Boy White Rum.

Such a great idea, everyone was raving about what fun this was!

The event was catered by Savvor, a new restaurant open in the leather district.  The Mac n’ Cheese orechiette, Cabot clothbound, rye bread crumbs, confit garlic, Pretty Things Jack d’Or.

Plantains with dip. Most of the items on the menu are snacks and small plates with only two options meant to be for 2 or more.

Savvor, the French spelling of the English word ‘savor’, is a southern restaurant with a Caribbean flair. Executive Chef Carey Dobies, formerly of Clio, Upstairs on the Square and Salts, is at the helm of Francois Eddy Firmin’s restaurant, showcasing dishes reminiscent of Firmin’s childhood. Savvor will have live music Wednesday – Saturday night.

 

Savvor

180 Lincoln Street, Boston, MA

http://www.savvorbostonlounge.com/

Tags: events, financial district