Beat Hotel - A Little Bit About a Lot of Things A Little Bit About a Lot of Things

May 28, 2014 Beat Hotel

We loved Beat Hotel so much the first time, that we decided to go back again for another meal.

This time, we ate before the music started for the evening.

The restaurant is much lighter and it has a very different feel to it.

We have the smoky chipotle ribs ($14) which were delicious as ever – the meat is so tender and the frozen grapes are a nice contrast.

We have the crispy tuna spring roll ($12) which was pretty tasty, the tuna was super fresh.

We ordered the Inca bowl with skirt steak: Quinoa, Kale, Carrots, Sweet Potato, Avocado, Soy Beans, Hominy, Tomato Posole, Cilantro Lime Vinaigrette ($27). A large portion of food – every bite is delicious – some really nice bold flavors here.

The prime hamburger with bacon and cheddar cheese ($16) was delicious – well season meat and the fries were just the way we love them, thin and crispy.

We also had the chicken picatta ($23) served over gnocchi. I didn’t love this dish as much as my last meal. The gnocchi was tasty, but I wasn’t wowed by the flavoring of the chicken. Again, the portion was generous, I ended up taking half of this home! The service was good tonight. We have been telling all of our friends about Beat Hotel and how it is a “must try”.