A Little Bit About a Lot of Things

Mark and I have anxiously awaiting the arrival of the Moyzilla truck. The truck is owned by Jonathan Moy, a 2008 graduate of Hofstra, who started his career in a cube as a financial analyst. He decided to pursue his love for Asian street food, and boy are we glad he did!

I was swamped with work, so Mark ran out and picked us up some lunch. We decided to try the meal boxes: pick a skewer (2) (+$1 for steak skewers) or dumpling (4) and choose pop’s fried rice or noodles for $8. All boxes come with home made Asian slaw.

I had the meal box with pork & cabbage dumplings — sesame-ginger soy and Pop’s fried rice. All dumplings are hand folded. Don’t worry, they have a vegetarian dumpling as well for all you non meat eaters!

Mark had the box with stir fried noodles and the Moyzilla style dumplings: cheeseburger dumpling, topped with sauteed onions — secret sauce. These dumplings are inspired by the west coast and the famous in and our burgers – yum! Looking forward to checking out their other menu items soon! Follow them on Twitter to find them during the week: https://twitter.com/@moyzillatruck

Moyzilla

http://www.moyzillaboston.com/

Tags: asian, casual dining, food truck