April 22, 2014 Lanta Asian Cuisine
This tiny place is jam packed crowded. Good thing we called in our order. We wait near the tables, next to a space heater and a fish tank with these creepy looking fish inside…
There are a few tables here, but it is certainly tight, most people are getting takeout.
I have the crispy chicken ($8.95), marinated chicken deep-fried until crispy brown with pineapple chunks, tomato, red & green peppers in Thai sweet and sour sauce. A little heavy on the sweet and sour sauce but a good dish over all.
The spring rolls ($5.95), crispy Thai-style vegetarian rolls, served with a delicious sweet and sour sauce, were a little underwhelming. I wished that they were more flavorful. Overall the food was ok, not very authentic tasting, but that may be because of the choices that we made.
Lanta Asian Cuisine
38 Batterymarch Street, Boston, MA
Tags: casual dining, financial district, takeout, thai
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