April 18, 2014 Super Burger Bros., Level 1 Boston Chops
Every month until they publish their cookbook in April 2015, Chef Richard Chudy, and Chef Samuel Monsour will host pop up burger nights all around town. Chudy is the creator of Boston Burger Blog and co-owner of the Skinny Beet, a personal chef and catering service. Monsour is the former Executive Chef at JM Curley and you may have heard about his “The Future of Junk Food” series of pop up dinners. The Super Burger Bros. event on Thursday night was at Boston Chops in the South End.
The event started at 10pm and went ’til 1am. When I made reservations, they had over 100 people already booked. We arrived a few minutes before 10 and the place was packed.
Mark and his fiance joined us for dinner. I wasn’t sure that I was going to make it, dinner at 10pm is late for this girl – it was a school night after all.
The two burgers we didn’t try were: Oktoburger by Chris Coombs/Ryan Marcoux: House sauerkraut, monkey first mustard, smoked beef tongue pastrami ($10) and the Boston Chops Signature Late Night burger: Government cheese, lettuce, tomato, bacon, caramelized onions, pickles, and secret BC sauce ($6). While they all sounded delicious, we were all basically on the same page.
The pop up started with a hot dog amuse bouche!
Even after grabbing drinks at the Gallows ahead of time, I decided to have a “pick me up boozy milkshake” with coffee ice cream, Jameson, Van Gogh vodka and chocolate liqueur ($8).
Pops Double Stack by Samuel Monsour: shaved vidalia’s, yellow mustard, NY state dog sauce, and homemade American cheese ($10) with a side of fries ($2). This burger had classic nostalgic flavors. A bit messy to eat, but oh so good.
Canadian Steakhouse by Richard Chudy: Montreal spiced onion ring “poutine” Canadian Club and maple gravy, fresh curds ($9). My personal favorite. Fresh curds, say no more. The burger was delicious, sweet and salty, and well seasoned. The bun stayed in tact until the last bite – which is pretty important for a good burger.
And instead of fries, I decided to grab the duck fat fingerlings with lardons from the regular Boston Chops menu($10). Love everything about this side dish.
The service was what your would expect for a busy Thursday evening. The music was loud, but I loved the old school jams they picked out to be the soundtrack for the night. Can’t wait to see what these guys think of next!
Boston Chops
1375 Washington Street, Boston, MA
Make a reservation with Open Table
- 5 comments
- Posted under Events, Restaurants
Permalink # hungrytommy said
Loved this event! I think you missed out a bit not trying the Oktoboburger. It was fantastic, actually my favorite of the three. (I don’t count the late night burger. You can get that any time) I agree with you completely about cheese curds on the Canadian steakhouse burger, over the top good. Your pictures turned out a lot better than mine so I’m really enjoying them. Thanks!
Permalink # dgrubs said
@hungrytommy The Oktoburger did sound delicious, but I don’t think I could have stuffed in another bite! I’m impressed you tried all the burgers!! Maybe we’ll see each other at the next pop up!
Permalink # hungrytommy said
It’s a good thing they are only doing this once a month. It’s two days later and I’m still full. But totally worth it.
Permalink # tommy’s three: Super Burger Bros. Popup | hungrytommy said
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