Bagelsaurus at Cutty's - A Little Bit About a Lot of Things A Little Bit About a Lot of Things

April 2, 2014 Bagelsaurus at Cutty’s

Bagelsaurus is a twice-a-week micro-bagel-bakery that is located inside Cutty’s sandwich shop. They are open Friday and Saturdays at 8am and go until they sell out. Mary Ting Hyatt hand forms these babies!

Current flavors: Classic, Everything, Sesame, Poppy, Sea Salt, Black Olive, Pretzel.

Check out my Favecase video: http://favecast.com/24CDfjQUWB

I was glad that when we arrived late morning that they still had bagels. We had ours with butter, but there was a delicious egg sandwich on the menu that is calling my name next time I stop in.

The pretzel.

The everything.

The salt bagel. Not many places make salt bagel – man are these delicious. The bagels had a nice crust on the outside, the sign of a good New York bagel.

The insides however are very light and fluffy, which makes these bagels the best of both worlds! Cutty’s does have a few small tables if you want to eat in.