March 31, 2014 SW Steakhouse at Wynn Las Vegas
You’ve heard me say many times before that you can judge how good your dinner will be by the breadbasket you receive. This one was exceptional. A French baguette, pretzel rolls and my favorite, the bacon and cheese rolls cooked in muffin tins. I could have eaten these for days!
We start with the King Crab Soup ($16). It was hard to taste the old bay that was supposed to be there, and to be honest, I thought that this was going to be a creamy soup. Either way, it was delicious and the “puff pastry crouton” on top was lovely.
I had the Scallops ($38) English pea risotto, pea vines, black truffle sauce. I almost had no room after the bread, but this dish was delicious – the scallops were perfectly cooked, a well executed dish. An excellent choice if you are not in the mood for steak.
SW does offer a vegan menu for those in your party that may not eat meat. The food was delicious, but the service was excellent – some of the best that I’ve had. Mark was our server and I feel like I just had to think that I needed something and he was right there at the table. He was knowledgeable about the menu, confident in his recommendations, personable, and on top of everything that we needed. It was the service that really put SW over the top for us. Next time we are in Vegas, we will certainly be back!
SW Steakhouse at the Wynn
3131 Las Vegas Blvd S, Las Vegas, NV