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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

IMG_3293We got stuck in Vegas for an extra night due to a snowstorm cancelling our flight. The one good thing about having to stay another night is getting to try another great restaurant. This time we picked YellowTail in the Bellagio.

IMG_3294The crowd is a the see and be seen type. Inside gets a bit noisy, so we were glad to have a seat outside on the heated patio.

We had a great front row seat to the water show all night.

IMG_3299Edamame ($9) two ways, traditional and chili.

IMG_3303We had two rolls, the shrimp tempura ($16) and spicy tuna ($15). Both classic and tasty.

IMG_3304

The rock shrimp ($23) was crunchy and  had a little kick to it, from the Korean chili aioli. It was just the right amount of food, we were full but not stuffed – plus we saved room for dessert.

IMG_3307Cheesecake ($14) with lemon ice cream and blackberry crumble. You would never know that this dish is made with 60% tofu (unless your waiter told you ;) ). The cheesecake was light as air and really delicious, I loved the ice cream.

IMG_3309Chocolate Cup ($14) this would have been my second choice, but I’m not a banana girl. It comes with nutella, banana foam, and vanilla bean ice cream. Just wait until you get to the bottom of this dessert, it’s amazing. The service was excellent, we had a great experience.

YellowTail in the Bellagio

3600 Las Vegas Blvd. South Las Vegas

http://yellowtaillasvegas.com/

Yellowtail on Urbanspoon

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