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A Little Bit About a Lot of Things

A lifestyle blog with a focus on my food adventures

IMG_3689I was invited to a test marketing event at Itadaki on Newbury Street. Santouka ramen is the biggest ramen franchise in Japan. They are here in Boston for 3 days only, March 3-5. They will  be offering ramen from 4pm-9pm (or until they sell out).

IMG_3683They are only serving 200 bowls of ramen a night. We showed up at around 6:00 and there was a line out the door. We managed to grab a few seats at the bar.

IMG_3687They are only serving one kind of ramen, the shio ramen (salt flavored), which is their signature dish. The ramen had a wood ear mushroom, bamboo, scallions,pork pot roast, a fish cake and a pickled plum. The dish was a generous portion for the price ($10). The meat was quite flavorful, and the fish cake wasn’t too fishy. The pickled plum was a bit of a surprise. It looks a bit like a cranberry, and for some reason I thought it would be chewy, when in fact, it was crunchy with almost a tart flavor.

IMG_3690If you are planning on attending the event, get there early – as they were sold out by around 6:30pm.

Itadaki

269 Newbury Street, Boston, MA

http://www.itadakiboston.com/

Itadaki Boston on Urbanspoon

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