Comments on: Formaggio Kitchen http://www.dgrubs.com/2010/11/01/formaggio-kitchen-2/?utm_source=rss&utm_medium=rss&utm_campaign=formaggio-kitchen-2 A lifestyle blog with a focus on my food adventures Tue, 02 Nov 2010 17:13:12 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: dgrubs http://www.dgrubs.com/2010/11/01/formaggio-kitchen-2/#comment-81 Tue, 02 Nov 2010 17:13:12 +0000 http://dgrubs.wordpress.com/?p=1767#comment-81 I tried the Fine and Raw bar. 78% ecuador cacao. Made with raw cacao paste, agave nectar and cacao butter. Handmade! I thought that it was pretty good-the flavor is subtle, it doesn’t hit you right away, but has a really nice finish. Not too shabby. And at 135 calories for 1/2 the bar, you almost don’t feel guilty about eating it! Check out their website at http://www.fineandraw.com

]]> By: dgrubs http://www.dgrubs.com/2010/11/01/formaggio-kitchen-2/#comment-80 Tue, 02 Nov 2010 02:28:35 +0000 http://dgrubs.wordpress.com/?p=1767#comment-80 In reply to Tim.

Thanks for the reply Tim!! I will be sure to stop in and get the dish from Emily-and pick up some more cheese of course!! Perhaps try some new things too…tomorrows the day we try the Fine and Raw, so look for the post!

]]> By: Tim http://www.dgrubs.com/2010/11/01/formaggio-kitchen-2/#comment-79 Tue, 02 Nov 2010 00:28:13 +0000 http://dgrubs.wordpress.com/?p=1767#comment-79 We’re proud to have been working with Cobb Hill since they started and we are excited to see their continued commitment to excellent cheese. Apart from that – we love their cheese too! Emily just came back from visiting them so if you’re interested, check in with her for the latest. Thanks for the nice post! You picked up some of our favorite chocolates too! I’m interested to hear what you think of the Fine & Raw bar.

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