By: Hotel Chocolat « A little bit about a lot of things

Hotel Chocolat « A little bit about a lot of things — Tue, 09 Nov 2010 18:03:17 +0000

[…] out my other post about the hotel chocolat: http://dgrubs.wordpress.com/2010/04/06/hotel-chocolat/ and […]

By: Southern Candy Makers « A little bit about a lot of things

Southern Candy Makers « A little bit about a lot of things — Wed, 27 Oct 2010 02:02:59 +0000

[…] Lastly, the Bourbon Street Bark. “Veritably littered with goodness, not unlike its namesake, Bourbon Street Bark is an elegant swirl of milk, dark and white chocolate, peanut butter, pretzels, Oreo® pieces, and sprinkles of Kellogg’s® Rice Krispies®. One of our proudest creations, it was an instant hit in our Decatur Street shops.” It has sugar, cocoa, milk, vegetable oil, lecithin, vanillin, peanut butter, pretzels, rice crisps and oreos. It has everything but the kitchen sink. I thought that it wasn’t bad-but the tastes just got lost because they have too much going on. If you are going to do a bar like this, you should taste an example from the Hotel Chocolat. […]

Comments on: Hotel Chocolat (for Easter)

By: Hotel Chocolat « A little bit about a lot of things

By: Southern Candy Makers « A little bit about a lot of things