Comments on: Wasik’s Cheese Shop http://www.dgrubs.com/2010/02/14/wasiks-cheese-shop/?utm_source=rss&utm_medium=rss&utm_campaign=wasiks-cheese-shop A lifestyle blog with a focus on my food adventures Fri, 03 Nov 2017 20:08:58 +0000 hourly 1 https://wordpress.org/?v=6.1.1 By: Formaggio Kitchen « A little bit about a lot of things http://www.dgrubs.com/2010/02/14/wasiks-cheese-shop/#comment-20 Mon, 01 Nov 2010 14:58:48 +0000 http://dgrubs.wordpress.com/?p=35#comment-20 […] cheese. Ah the wonders of twitter! I ran right over to get some! I had written about Cobb Hill before (see comments section), so you should know how hard it is to find outside of Vermont-thus my rush […]

]]> By: dgrubs http://www.dgrubs.com/2010/02/14/wasiks-cheese-shop/#comment-19 Tue, 06 Apr 2010 22:38:04 +0000 http://dgrubs.wordpress.com/?p=35#comment-19 I was at Wasiks the other day and tried a great new cheese. Pawlett from Bardwell Farm in Vermont. It may be one of my new favorite cheeses!

Check out their website http://www.considerbardwellfarm.com/cheese.html

I went there looking for some cheese that I had in Vermont, the Ascutney Mountain and Four Corners from Cobb Hill Farm. I was told that Cobb Hill was this small farm with under a dozen cows. Shipping to Boston was a big deal-basically they can make more money selling retail at local farmers markets in Vermont than wholesale to Wasik’s. So I guess we will just have to wait until the winter time to see Cobb Hill in MA-when they will be more likely to sell to Wasik’s.
http://www.cobbhill.org/cheese/cheese.html

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