Located on the corner of Massachusetts Ave. and Commonwealth Ave. I always seem to forget about Deuxave. Only odd because it is on the corner of two very major streets in Boston. My parents were in town and wanted to take us out for dinner. The service here has been good on previous visits, and this time was no exception. Our server drives all the way up from Rhode Island and really seems to take pride in his job. His attention to detail is impressive.
“Night Moves” Scituate Lobster with Gnocchi: Potato Gnocchi, Mushrooms, Green Grapes, Curried Walnuts & Pearl Onions, in a Citrus Fricassee ($19). A really lovely and flavorful dish. A little pricey for an appetizer, but worth the money!
My dad gets the 9 Hour French Onion Soup: Slowly Caramelized Onion Soup, Beef Bone Marrow Crouton, Comté Cheese ($14) which was delicious, even if it is hard to eat politely, and the lobster appetizer for his meal.
We order the Duo of Giannone Chicken & Local Tomatoes: Crispy Skinned Breast, Housemade Sausage, Sweet 100, Tomatoes, Pumpernickel Roulade, Lolla Rossa Lettuce, Heirloom Egg Green Goddess Aioli, Smoked Jus ($29).
I order the native strawberries, a delicious and not too sweet dessert with tres leches cake (AMAZING), variations of strawberry, lemon verbena gelee, roasted white chocolate and avocado ice cream ($14). Lovely presentation!
371 Commonwealth Ave, Boston, MA
M and I went to Alta Strada after the Jeni’s Ice Cream Demo. It was clearing out as it was on the later side, so we had the full attention of our waiter. I had the Spicy Chitarra with Lobster, Shrimp, Tomato, and Basil ($23). It was a little spicy, but really delicious. The pasta was cooked perfectly al dente and the seafood was cooked perfectly.
We are stuffed, I even take half of my meal home, but we still order the Chocolate Tart with Salted Caramel ($10). Really rich and quite tasty, I’m embarrassed to say that we couldn’t finish it! As I mentioned before, service was great – per usual. He realized we were busy chatting and stay back a bit, checking in at only the right moments.
92 Central Street, Wellesley, MA
I was able to pop in to the newly opened Cafe Madeleine on Thursday after work. At 6:30 they were almost fully sold out, a great sign after only being open for 4 days!
The space is open and bright, designed by EMBARC studios, the same architecture firm that designed Liquid Art House. I had the pleasure of sitting next to (and chatting with) Dartagnan Brown, at the Christofle dinner at Liquid Art House. He couldn’t have been nicer and more down to earth. EMBARC does primarily residential projects but has some great commercial property work under their belt. Cafe Madeleine has large windows and counter seats for 6.
Owner Frederic Robert is a 2007 James Beard award winner for his book Grand Livre de Cuisine: Alain Ducasse’s Deserts and Pastries, which he co-authored with Alain Ducasse, whom he partnered with for over 25 years. Fred and Alaian’s partnership began in 1987 at the 3 Michelin Star Louis XV Monaco at the Hotel de Paris in Monaco and included the 3 Michelin Star Plaza Athenee, Paris; 3 Michelin Star 59 Avenue Poincare, Paris; The Essex House in New York; Mix, New York; 1 Michelin Star Spoon, Paris; Spoon Byblos, St. Tropez; Spoon Tokyo; Spoon London; 1 Michelin Star Abbaye de la Celle, Provence; and 1 Michelin Star Auberge de Moustiers, Provence. From 2004 to 2011, Fred was Executive Pastry Chef at the Wynn Resort in Las Vegas. From 2011-1012, he was Executive Pastry Chef at PB Boulangerie & Bistro.
In addition to mouthwatering sweets, Cafe Madeleine also offers a variety of savory items: Croque Monsieur ($9.50), Quiche Lorraine (slice) –( $4.50) or ($5.50) with Salad, Vegetable Crudite Tart – ($4.50) to name a few.
In addition to their house made coffee, Cafe Madeleine offers La Colombe coffee, which is a real treat!
For cold beverages, they offer French nectars and juices, which look AMAZING ($7).
Pastry Chef Hana Quon. A graduate of the University of Maryland, Hana changed careers from working with the National Endowment for the Humanities to pastry cook at the National Harbor convention center. She later transitioned to working as sous chef to Chef Frederic Robert at PB Boulangerie & Bistro, in Wellfleet, Massachusetts. Hana received her certification in Paris, France in classic French pastry, doughs, gateau de voyage, petit fours and macarons at the Ecole Gastronomique Bellouet Conseil, where she studied under M.O.F. Jean Michel Perruchon. Hana talked to me about the great mentor/protege relationship that she and Frederic have. She raved about how talented he is and how rare it is to have an Executive chef that is so hands on.
Cafe Madeleine is open from 6:30am to 7pm, 7 days a week. Stop in for a delicious treat!
517 Columbus Ave. Boston, MA
We spent the day in Portland, getting lunch and walking around. We stopped into the Standard Baking Co. and I was in love instantly. With so many delicious things behind the counter, it was hard to choose what to get. I wanted one of everything!
We grabbed a blueberry scone to go – usually my experience with scones has not been good – they are usually quote dry, but not these. Simply delicious! I highly recommend stopping by if you are in the Portland area.
The Standard Baking Co.
75 Commercial Street, Portland, ME
We also had the waffle burger, grass fed beef on a buttermilk waffle bun with shallot jam, applewood smoked bacon, cheddar, fried egg, and maple syrup with a side of tots ($15). One word. AMAZING. All of my favorite things wrapped up into one sandwich! It was little messy to eat, but oh so good.
And the turkey hash ($14) with turkey, crispy potatoes, Brussels sprouts, carrots, 2 poached eggs and five spice. Another really great, really flavorful dish. Service was ok, considering that it was the tail end of brunch. Will definitely be back again for brunch, everything on the menu looked and sounded delicious.
The Sinclair Kitchen
52 Church Street, Cambridge, MA
On a recent weekend trip to Maine, to Kennebunkport, we had some time to kill so we stopped in to Morning in Paris. I had been reading about how they sold macarons and had to stop in to try them out. The inside is cute, if not a little cramped at the tables.
When I ordered the macarons, they put them in this box and I was a little disappointed to see that they were from Macaron Cafe, not housemade.
Morning in Paris
21 Western Ave., Kennebunk, ME
When we left Keystone on Sunday, the hotel told us to leave at least 4 hours before we needed to get to the airport. Traffic was supposed to be heavy because of the holiday weekend. We got to Denver in no time, and found ourselves driving aimlessly trying to find something to do. And that is when we spotted voodoo doughnuts. I had seen the on the Food Network channel and my friends who have been to Portland rave about it. The lines are supposed to be legendary but we happened to show up at an off time and breeze right in.
Good news for us that all locations are open 24 hours, 7 days a week. There are so many doughnuts, and they all look so delicious, it’s hard to choose.
We limit ourselves to a half of a dozen doughnuts, hearing endless comments through the airport about having to “confiscate” them…
So how do you go to Voodoo Doughnuts and not get the voodoo doughnut? You don’t. Raised yeast doughnut filled with raspberry jelly topped with chocolate frosting and a pretzel stake! (characteristics of Voodoo Dolls are all different) ($2.10)
My dad loves chocolate doughnuts, I’ve heard him complain endlessly about how now only select Dunkin Donuts has them, and they are small…blah blah blah. So I brought him back one from Voodoo and he was raving about it! ($1.10) For a full list of doughnuts, see their website.
1520 East Colfax, Denver, CO
Street parking only – make sure to have quarters for the meters.
Guests were invited to participate in the Eat. Play. Love theme and dress in red, purple and yellow. The event was a modern take on Machiavelli and raised awareness for Cape Ann Fresh Catch, a program that was created by the Gloucester Fishermen’s Wives Association to promote local, sustainable seafood in order to benefit the local economy, the environment, and the overall health of our community.
Good Ones Co Founder, Jennifer Brooke in an amazing hand made outfit and Good One Tau Zaman.
Nancy Kwan sits for a caricature by Mark Penta.
Graham Wright, Founder of Opus Affair getting his caricature.
Eric Kramer of B&L Associates.
The afternoon had a great turn out – lots of new faces alongside some familiar ones.
Guests were treated to some amazing entertainment for the afternoon. Not only was Julian Sayles of Team Sayles Music and Lighting throwing down old school beats but there was also a live interactive show!
Two hip hop hula hoopers performed for guests – amazing!
Good One Tau Zaman getting in on some hula hoop action – there was even a hula hoop off between Tau and fellow Good One Tom Severo.
Guests were tentative to join, but once they did, they had a great time!
Graham Wright showing off his skills.
Good One Kimberly Giardino having fun with the hula hoops.
Jennifer Brooke, Co Founder of the Good Ones, showed off her natural athleticism – she was nothing short of impressive.
(Left to right) Nancy Kwan, Melyssa Cantor, model Drea Elizabeth, Jimmy Guzman – founder of JNG Design, Elena Kollarova -Miss Bulgarka in the US and Nicole Solano – Account Executive at Trip Advisor.
Model and Miss Bulgarka in the USA, Elena Kollarova adding on accessories by Heloisa Fitzgerald. Dress by Carlos Villami of Zero Waste Fashion. Headpiece by Jimmy Guzman of JNG Design, make up and hair by Kashmir of Viselli Santoro Salon.
The bracelet featured here is dynamic and can be worn as a brooch or as a necklace.
Zero-waste fashion refers to items of clothing that generate little or no textile waste in their production.
Whole Foods was a sponsor of this chef battle. Each chef was given $150 to shop for ingredients for the dishes they would prepare later that afternoon. Chefs were asked to bring the Machiavelli theme into their dishes, whether is be the original or Tupac, who was once known as “Makaveli”.
Ben Harwood, Sous Chef at Tico was the challenger for the afternoon. Following four years of service with the Air Force as an intelligence analyst, Ben worked the line at Farmshop (owned by Thomas Keller’s sous chef of 15 years, Jeff Cerciello) in Santa Monica, CA, while attending Le Cordon Blue. Ben later returned to the East Coast as Executive Chef of Pickity Place in Mason, NH.
The first course from chef Harwood. The hazelnuts and figs were lovely – I dig the seasonality of this dish.
First course from the reigning champion Brendan Burke, Sous Chef at Bastille Kitchen. I loved this dish. Stracciatella crostini, confit cherry tomatoes, shaved asparagus, pesto hollandaise, black salt. The black salt was such a nice touch and and I loved the shaved asparagus.
Chef Burke’s sous chef for the afternoon, Tico Hunyh, Sous Chef at Bastille Kitchen.
Second course from Chef Burke. This dish was a winner to me. The flavor of the seafood really shined – it just screamed summer to me. Blini with seared lobster- seafood sausage, apricot gastrique, chive sabayon, balsamic “caviar. The apricot gastrique was really quite lovely.
Second course from Chef Harwood. The arancini was tasty, paired with mushrooms and pickled cherries (which were the star of the dish for me). Chef Harwood said that this dish was inspired by Tupac, the cherries were inspired by the lyrics “the darker the berry the sweeter the juice”.
Chef Harwood preparing the third course.
Third course from Chef Harwood. The poached egg on top of the hash was perfect.
Chef Burke prepping his third course. Chef Burke is the reigning champion. For three years, Chef Brendan Burke lived it up, cooking and snowboarding at a Mammoth Mountain resort in his Native Cali. That is, until he split from the small town to make a name for himself in Boston. After filling the role of executive chef at Kevin Long and Big Night Entertainment Group’s Gem Restaurant and Lounge, Burke recently took his culinary accomplishments to the next level by snagging the sous chef position at Seth Greenberg’s Bastille Kitchen.
Third course by Chef Burke. A taza chocolate and mascarpone tortollini with salted espresso whipped cream garnished with nutmeg. Heavenly. I could have eaten 5 of these.
At the end of the night, after 6 judges deliberated…Chef Burke was the winner! Congrats chef!
Good Ones events are by invite only. To request a membership, check out their website: http://thegoodones.co or email Carolyn at Carolyn@thegoodonesboston.com
If you missed the event but want to try either of the chef’s delicious food, you can visit them at their respective restaurants:
222 Berkeley Street, Boston, MA
49 Melcher Street, Boston, MA
A while back I headed over to meet the marketing specialist for Bon Me over at their brick and mortar location. Erica and I grabbed a quick bite to eat for dinner while she told me what new things were going on at Bon Me.
The BBQ pork noodle salad: Soba or rice noodles, red onion, bean sprouts, seasonal greens, shredded carrot, and cilantro. Drizzled with your choice of toasted sesame, spicy peanut, miso lime, or Vietnamese Vinaigrette.
A BBQ pork rice bowl, Brown Rice or white rice with seasonal greens, bean sprouts, shredded carrot and daikon, and cilantro along with a deviled tea egg: A Bon Me spin on deviled eggs. Eggs are soaked in a black tea mixture then topped with house made spicy mayo, cayenne pepper, and scallions.
One Kendall Square, Cambridge, MA
The new space has a very spacious feel to it. The windows on the far side open up to the street to let in the summer breeze. A perfect place to grab a drink after work with co-workers or perhaps have a drink at before you sit down to dinner.
Grill 23 is owned by the Himmel Hospitality Group that also owns Post 390 and Harvest. For the last 30 years, Grill 23 has provided the highest quality steak and seafood and their service is top notch.
The event was a great success with such a great crowd. While at the bar, I ran into an old colleague, Kevin, who is one of the best bartenders I know. Kevin is not only charming (and humble on top of that) but he is a master of his craft. He has a following of regulars who have followed him over the years from bar to bar. As we were chatting, Kevin mentioned to me that some other former co-workers also work at Grill 23. So if Kevin isn’t manning the bar, ask for Chris!
Dan Mazursky is the founder of SoCo Creamery – an ultra premium, small (micro) batch ice cream, gelato and sorbet company. After college, Dan moved back to the Berkshires to take over the family ice cream business (formerly Bev’s). As the founder of SoCo, he is on the road helping with sales and has his hands in new flavor creation. Dan was a featured guest at the event and was sampling a handful of flavors that weren’t even in stores yet!
Co-founder of the Good Ones, Jennifer Brooke enjoying some raspberry sorbet.
Jennifer never ceases to amaze me. I already knew that she is talented at so many things, and then tonight I found out that she is also an artist. She was giving one of the featured guests a piece of original artwork.
Marco Ferrara, one of the featured guests for the evening, is an inventor and entrepreneur focusing on technologies and business models to enable the transition to a renewable and sustainable future for our society. Marco holds a PhD in nuclear science and engineering from MIT and a PhD in electrical engineering and computer science from the University of L’Aquila, in Italy.
Always dressed to impress, tonight being no exception (in his blue tux), is James Michael Sama (center), founder of the New Chivalry Movement. Sama is a writer, a public speaker, and he is now adding relationship coach to his resume. Sama is pictured with featured guest Cyndal “Cici” Maria Todd (left). Not only is Cici the current Ms. Massachusetts but she is also an accomplished actor (The Proposal, Surrogates, The Fighter, Grown Ups 1&2, Ted and Black Mass) and model. In addition to being a beauty queen, Todd spends her days as a paralegal and is in her second year of law school. Pictured on the right is Nina Murray, current Miss Teen Massachusetts.
Never been to a Good Ones event? For the power hours, a hand picked group of founders, executives, journalists, students, creatives and mentors come together for an evening of networking. The people are dynamic and the conversations are always interesting. Heloisa Fitzgerald (center) is a talented jewelry designer – her pieces will be showcased at Sunday’s final chef battle at Tico.
Good Ones? Who are they? Members are curious, original, and charismatic influencers from all walks of life who are committed to driving positive growth. Events are invite only, so head to the website to request a membership.
Jose Carlos Ribera (AIA), another featured guest, is an Architect focused on a global practice of architecture and urban design, with built projects in countries across Asia, the Middle East, and domestically within the US, spanning over eleven years of creative and professional journey in Boston. His portfolio of work includes national and international award winning design projects for Cultural, Civic, Educational, Public, and Urban Development clients, within leading and renowned creative firms like NBBJ, Machado and Silvetti Associates, and Marlon Blackwell Architects.
Guests had the option of two signature Good Ones drinks: The “Tuesday Afternoon” with Sapphire east gin, St. Elder, grapefruit and prosecco float ($11) and the “Your Wildest Dreams” made with tequila, Stones ginger and St. Elder with a spicy rim ($10).
Featured guest Kristina Makris is a talented makeup artist. Makris has her own business, Flawless Face and Body, Inc. providing both makeup and airbrush tanning services.
Co-founder of The Good Ones, Carolyn Meenan (center) with Cici Todd (left) and Nina Murray (right).
161 Berkeley Street, Boston, MA (Back Bay)